- Prep time 20 minutes
- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
Place zucchini noodles in colander set over bowl. Season with salt; let stand for 10 minutes.
Meanwhile, in skillet, heat oil and butter over medium-high heat; cook garlic, stirring, for 30 seconds. Add shrimp; cook, stirring occasionally, until shrimp are pink (turn halfway through cooking), 2 to 3 minutes. Stir in parsley. Using slotted spoon, transfer shrimp to plate. Set aside.
Add zucchini noodles to skillet; cook, stirring occasionally, until golden, about 2 minutes. Return shrimp to skillet; cook for 1 minute. Remove from heat; drizzle with lemon juice; sprinkle with hot pepper flakes (if using). Serve immediately with lemon wedges.
Nutritional facts PER SERVING: about
- Iron 2 mg
- Fibre 3 g
- Sodium 250 mg
- Sugars 8 g
- Protein 27 g
- Calories 210
- Total fat 6 g
- Cholesterol 205 mg
- Saturated fat 2 g
- Total carbohydrate 12 g
