Hot off the grill! These flavourful skewers are bound to be a hit at your next barbecue.
- Prep time 25 minutes
- Total time 12 hours & 40 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2022
Ingredients
Method
In small bowl, combine oil, garlic, lemon zest and juice, thyme, rosemary, celery seeds, and hot pepper flakes, if using. In shallow dish, combine beef and half of the marinade; season with salt and pepper. Cover and refrigerate for 2 hours or up to overnight. Cover and refrigerate remaining marinade.
Meanwhile, prick potatoes with fork and place in microwaveable dish. Cover and microwave on high until tender, 4 to 5 minutes. Let cool.
Preheat barbecue to medium-high heat (about 375°F); grease grill. On metal or soaked wooden skewers, thread marinated beef, alternating with potatoes, mushrooms, pepper and green onions. Brush skewers with reserved marinade; season with salt and pepper.
Place skewers on grill, close lid and cook, turning skewers to mark all sides, until beef is grill-marked but still slightly pink inside, about 10 minutes. Serve with lime wedges.
Nutritional facts PER SERVING
- Iron 2.8 mg
- Fibre 3 g
- Sodium 250 mg
- Sugars 2 g
- Protein 32 g
- Calories 275
- Total fat 9 g
- Cholesterol 75 mg
- Saturated fat 3 g
- Total carbohydrate 16 g
