Ingredients

Grapefruit Vinaigrette:

• juice of 1/2 pink grapefruit
• 1/3 cup olive oil
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon liquid honey
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh chervil (approx)
• salt and pepper

Salad:

• 1 small fennel bulb , very thinly sliced
• 4 mini cucumbers , thinly sliced
• 1 bunch watercress , shredded
• 1/2 pink grapefruit , separated into segments
• 2 tablespoons roasted pepitas
• 2 tablespoons roasted sunflower seeds
• 1 (125 g) log ash goat cheese , thinly sliced