- Prep time 15 minutes
- Total time 1 hour & 15 minutes
- Portion size 6 servings
- Credits : Canadian Living Magazine
Ingredients
Poached Grapes:
Blue Cheese Vinaigrette:
Salad:
Method
Poached Grapes In small saucepan over medium heat, bring wine and sugar to boil, stirring often. Reduce heat to low and cook, stirring often, until mixture is light and syrupy, 5 to 6 minutes. Add grapes and cook, stirring occasionally, for 10 minutes.
Drain grapes and refrigerate for at least 1 hour (reserve red wine syrup for another use).
Blue Cheese Vinaigrette In bowl, whisk together blue cheese, mustard, vinegar, maple syrup and olive oil. Season with salt and pepper; set aside.
Salad In large serving bowl, toss endives with arugula and walnuts. Add reserved Poached Grapes; pour in reserved Blue Cheese Vinaigrette. Toss to coat; sprinkle with chives and blue cheese.
Nutritional facts Per serving: about
- Iron 0.7 mg
- Fibre 3 g
- Sodium 250 mg
- Sugars 9 g
- Protein 4 g
- Calories 235
- Total fat 18 g
- Cholesterol 10 mg
- Saturated fat 4 g
- Total carbohydrate 14 g
