- Prep time 10 minutes
- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large ovenproof skillet, melt butter over medium-low heat. Add endives, cut sides down; cook, turning halfway through cooking time, for 10 minutes. Sprinkle with nutmeg; season with salt and pepper. Pour in wine; cook until liquid is almost completely evaporated, 4 to 5 minutes.
Preheat oven to broil. Pour cream into skillet; top with cheese. Transfer to oven; broil until gratin is lightly browned, about 2 minutes. Sprinkle with parsley, if using.
Nutritional facts Per serving: about
- Iron 0.4 mg
- Fibre 2 g
- Sodium 350 mg
- Sugars 3 g
- Protein 10 g
- Calories 490
- Total fat 47 g
- Cholesterol 155 mg
- Saturated fat 30 g
- Total carbohydrate 7 g
