- Portion size 6 servings
- Credits : Canadian Living Magazine: November 2021
Ingredients
Method
In large saucepan, pour in enough water to come about 3 inches up side; add 1 tbsp white vinegar. Bring to simmer over medium heat. Crack 6 eggs, 1 at a time, into small bowl and gently slide each into water.
Cook until whites are firm and yolks are still runny, 2 to 3 minutes. Using slotted spoon, transfer eggs to paper towel-lined plate. Makes 6 servings.
Serve with Root Vegetable Curry and Curried Pearl Couscous.
Curried Pearl Couscous In saucepan, bring 8 cups water to boil. Stir in 1 1/2 cups couscous and 2 tsp curry powder. Reduce heat; simmer until couscous is al dente, about 10 minutes. Turn off heat. Drain couscous and return to pot. Stir in 1 tbsp butter and until melted. Season with pepper.
Nutritional facts Per serving: about
- Iron 0.9 mg
- Fibre 0 g
- Sodium 70 mg
- Sugars 0 g
- Protein 6 g
- Calories 70
- Total fat 5 g
- Cholesterol 185 mg
- Saturated fat 2 g
- Total carbohydrate 0 g
