Serve with grilled zucchini and pepper and Barley Salad with Tomatoes and Corn (see recipe link below).
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2003
Ingredients
Method
In bowl, mix onions, dill and rind. Brush skinless side of fish with butter; sprinkle with onion mixture, salt and pepper.
Place, skin side down, on greased grill over medium-high heat; close lid and grill until fish flakes easily when tested, 4 minutes for trout, 12 minutes for salmon. Serve with lemon.
Serve with: Barley Salad with Tomatoes and Corn
Nutritional facts <b>Per serving:</b> about
- Sodium 367 mg
- Protein 29 g
- Calories 228.0
- Total fat 11 g
- Cholesterol 89 mg
- Saturated fat 4 g
- Total carbohydrate 1 g
%RDI
- Iron 4.0
- Folate 15.0
- Calcium 10.0
- Vitamin A 13.0
- Vitamin C 13.0
