- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Dressing:
Method
Lemon Caper Dressing: In small food processor or blender, purée together parsley, onion, olive oil, vegetable oil, lemon juice, capers, salt, pepper and sugar until fairly smooth and creamy.
In salad bowl, combine romaine, radicchio and onion; sprinkle with feta cheese. Toss with dressing just before serving.
Nutritional facts Per serving: about
- Fibre 1 g
- Sodium 196 mg
- Protein 2 g
- Calories 106
- Total fat 9 g
- Potassium 173 mg
- Cholesterol 9 mg
- Saturated fat 2 g
- Total carbohydrate 5 g
%RDI
- Iron 7.0
- Folate 42.0
- Calcium 3.0
- Vitamin A 16.0
- Vitamin C 47.0
