- Prep time 30 minutes
- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: December 2021
Ingredients
Method
In large skillet, heat oil over medium heat. Add zucchini, garlic, curry powder, turmeric and paprika; season with salt and pepper. Cook, stirring occasionally, about 5 minutes. Add 1/4 cup water to skillet, cover and cook until zucchini is tender-crisp, stirring halfway through cooking time, about 5 minutes. Uncover skillet and add shrimp; cook, stirring often, until shrimp are pink and opaque throughout, 2 to 3 minutes. Serve with rice, if desired.
Nutritional facts Per serving: about
- Iron 0.8 mg
- Fibre 1 g
- Sodium 250 mg
- Sugars 3 g
- Protein 18 g
- Calories 140
- Total fat 5 g
- Cholesterol 155 mg
- Saturated fat 1 g
- Total carbohydrate 5 g
