Curried Pork Burgers Curried Pork Burgers

Photography: Yvonne Duivenvoorden

  • Portion size 4 servings
  • Credits : Canadian Living Magazine

Ingredients

Grilled Red Onions:

Method

In large bowl, mix together pork, coriander, feta, curry paste, garlic, ginger, jalapeño pepper, cumin, salt and pepper. Divide into quarters; shape into burgers. Cover and refrigerate for 10 minutes or for up to 4 hours.

Place on greased grill over medium-high heat; close lid and grill, turning once, until digital instant-read thermometer inserted sideways into centre of each reads 160°F (71°C), about 10 minutes.

Grilled Red Onions: Meanwhile, peel onion; cut crosswise into 1/2-inch (1 cm) thick slices. Insert small skewer horizontally through each slice to keep rings in place. Brush both sides with oil; sprinkle with salt and pepper.

Place onion on greased grill over medium-high heat; close lid and grill, turning once, until softened, about 10 minutes. Serve with lettuce on burgers in buns.

Nutritional facts Per serving: about

  • Sodium 889 mg
  • Protein 29 g
  • Calories 472.0
  • Total fat 22 g
  • Potassium 516 mg
  • Cholesterol 84 mg
  • Saturated fat 7 g
  • Total carbohydrate 38 g

%RDI

  • Iron 25.0
  • Folate 36.0
  • Calcium 17.0
  • Vitamin A 4.0
  • Vitamin C 10.0
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Lunch & Dinner

Curried Pork Burgers

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