Ingredients

• 3 tablespoons unsalted butter (or ghee)
• 1 onion , chopped
• 4 cloves of garlic , chopped
• 1 tablespoon chopped fresh ginger
• 1 teaspoon Madras curry powder (approx)
• 1 teaspoon garam masala
• 1 sweet red pepper , diced
• 2 tablespoons tomato paste
• 5 cups sodium-reduced vegetable broth
• salt and pepper
• 1 (540 ml) can chickpeas , rinsed and drained
• 3 cups cubed pumpkin (or squash) flesh (1-inch cubes)
• 2 cups roughly chopped kale , fibrous stem removed
• 1 (540 ml) can coconut milk
• lime wedges