Ingredients

Fennel Salad:

• 3 tablespoons olive oil , divided
• 1 tablespoon cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon fennel seeds
• 2 fennel bulbs , thinly sliced
• 1 sweet red pepper , julienned
• 1/4 cup chopped green onions
• 1 tablespoon finely chopped fresh dill

Honey Sauce:

• 3/4 cups chopped roasted red peppers
• 1 clove garlic , minced
• 2 tablespoons grated lime zest
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon Asian chili paste (such as sambal oelek)
• 1 cup honey
• salt and pepper

Crispy Chicken:

• 1/4 cup alI-purpose flour
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 3 eggs , lightly beaten
• 3 cups panko bread crumbs
• 625 g boneless chicken breasts , cut into strips
• salt and pepper
• 3 tablespoons vegetable oil , divided