No bird? No problem. All you need is 15 minutes and a handful of basic ingredients (no turkey roasting required!) to make this broth-based gravy, which gets its thick, velvety texture from
whipped cream.
- Prep time 10 minutes
- Total time 15 minutes
- Credits : Canadian Living Magazine
Ingredients
Method
In saucepan, heat butter over medium-high heat until melted; cook garlic and thyme, stirring, until fragrant, about 1 minute. Pour in broth; bring to simmer and cook until slightly reduced, about 5 minutes. Stir in cream, mustard, pepper and salt. Whisk cornstarch with 3 tbsp water; add to broth mixture and cook, stirring, until thickened, about 1 minute.
Makes about 2-1/2 cups.
Nutritional facts Per 1 tbsp: about
- Sodium 36 mg
- Calories 13
- Total fat 1 g
- Potassium 3 mg
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Vitamin A 1
