Ingredients

Herbed Yogurt:

• 1 cup non-fat Greek yogurt
• 1 cup packed assorted chopped fresh herbs (cilantro, parsley, basil, dill, mint, etc.)
• 1 clove garlic , peeled
• 2 tablespoons lemon juice
• salt and pepper

Couscous, Chickpea & Roasted Eggplant Bowl:

• 1 1/2 cup rinsed and drained canned chickpeas
• 1 1/2 cup peeled and cubed eggplant (1-inch cubes)
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• salt and pepper
• 1 cup couscous
• 1 1/4 cup boiling water
• 1 cup halved cherry tomatoes
• 2 cups chopped kale
• 2 avocados , thinly sliced
• 3/4 cups crumbled feta cheese
• 1/3 cup packed fresh flat-leaf parsley leaves
• 1/4 cup raisin (optional)
• fried onions
• za'atar
• pita chip