Ingredients

• 6 boneless skinless chicken thighs (about 600 g)
• 1/2 cup Balkan-style yogurt or buttermilk
• 2 cloves of garlic , minced
• 1/2 teaspoon salt
• 1 1/2 teaspoon cumin seeds , crushed
• 1 1/4 teaspoon ground coriander
• 3/4 teaspoons chili powder or ancho chili powder
• 1 head Boston or Bibb lettuce , torn
• 1 bunch watercress
• 4 cocktail tomatoes , cut in wedges
• 3 mini cucumbers , cut in spears
• 3 hard-cooked eggs , quartered
• 1/4 cup thinly sliced red onion
• 2 tablespoons olive oil

Ranch Dressing:

• 1/2 cup buttermilk
• 1/3 cup mayonnaise
• 3 tablespoons each chopped chives , dill and parsley
• 1 teaspoon Dijon mustard
• 1 teaspoon white wine vinegar
• 1 small clove garlic , minced
• 1/2 teaspoon pepper
• 1/4 teaspoon salt