- Prep time 15 minutes
- Total time 45 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat oven to 350°F. In large ovenproof skillet, melt butter over medium heat. Add onion and cook, stirring often, for 3 minutes. Add garlic and cabbage; cook, stirring often, for 5 minutes. Add cider; cook until liquid has reduced by half, 3 to 4 minutes. Stir in vinegar, brown sugar and apples.
Transfer skillet to oven. Bake, stirring twice during baking time, for 20 minutes. Season with salt and pepper.
Nutritional facts Per serving: about
- Iron 1.6 mg
- Fibre 8 g
- Sodium 250 mg
- Sugars 25 g
- Protein 4 g
- Calories 210
- Total fat 5 g
- Cholesterol 15 mg
- Saturated fat 4 g
- Total carbohydrate 37 g
