Ingredients

• 1 1/4 cup couscous
• 1 1/4 cup boiling water
• 1 carrot , grated
• 1 English cucumber , diced
• 1 540 ml can chickpeas , drained and rinsed
• 1/2 cup crumbled feta cheese
• 1/3 cup golden raisins
• 1/4 cup chopped fresh parsley
• 1/3 cup toasted sliced almonds

Cumin Dressing:

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon maple syrup
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon Dijon mustard
• salt and pepper