- Total time 25 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: December 2022
Ingredients
Method
In large skillet, heat oil over medium heat. Add chicken and paprika. Season with salt and pepper. Cook, stirring occasionally, until chicken is no longer pink, 6 to 8 minutes. Remove skillet from heat; let cool.
In large bowl, combine lettuce, grapes, cucumbers, cashews and chicken. Drizzle with Curry Vinaigrette; toss to coat well.
Curry Vinaigrette
In small bowl, combine 1/3 cup sunflower oil, 3 tbsp cider vinegar, 2 tsp curry powder, 1 tsp old-fashioned mustard and 1 clove garlic, finely chopped. Season with salt and pepper. (Make-ahead: Can be covered and refrigerated for up to 5 days.)
Makes about 1/2 cup.
Nutritional facts PER SERVING
- Calories 515
- Total fat 32 g
- Saturated fat 5 g
- Cholesterol 95 mg
- Sodium 250 mg
- Total carbohydrate 25 g
- Fibre 3 g
- Sugars 14 g
- Protein 32 g
- Iron 2.5 mg
