Everyone has a favourite go-to macaroni casserole, but this Salmon Cheddaroni from our archives might just become your new weeknight comfort meal. An easy bread-crumb topping creates a crispy crust, making every bite as tasty as the last. Serve with steamed vegetables. Cost: $2.30/serving
- Portion size 6 servings
- Credits : Canadian Living Magazine: March 2015
Ingredients
Method
In large saucepan of boiling lightly salted water, cook pasta according to packageinstructions. Drain.
Meanwhile, in separate large saucepan, melt half of the butter over medium heat; cook onion and garlic, stirring, until onion is tender, about 4 minutes.
Sprinkle in flour; cook, stirring, until light golden, about 3 minutes.
Gradually whisk in milk until smooth. Add Worcestershire sauce and cook, whisking constantly, until thick enough to coat back of spoon, about 4 minutes.
Stir in Cheddar until melted. Stir in sour cream, salmon and pasta. Scrape into lightly greased 8-cup (2 L) casserole dish or baking dish.
Melt remaining butter; mix with bread crumbs and sprinkle over top of casserole. Bake in 350 F (180 C) oven until topping is golden and casserole is bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.
Nutritional facts PER SERVING: about
- Fibre 1 g
- Sodium 656 mg
- Sugars 5 g
- Protein 30 g
- Calories 548.0
- Total fat 33 g
- Potassium 443 mg
- Cholesterol 104 mg
- Saturated fat 18 g
- Total carbohydrate 32 g
%RDI
- Iron 13.0
- Folate 37.0
- Calcium 45.0
- Vitamin A 29.0
- Vitamin C 3.0
