- Portion size 2 servings
- Credits : Canadian Living Magazine: July 2010
Ingredients
Method
In skillet, heat oil over medium-low heat; cook onion, garlic, half each of the salt and pepper, the vinegar and thyme until very soft and slightly caramelized, about 20 minutes.Meanwhile, sprinkle steak with remaining salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until desired doneness (about 8 minutes for medium-rare). Transfer to cutting board and tent with foil; let stand for 10 minutes before thinly slicing.
Cut buns in half; top each cut side with cheese and grill until melted. Sandwich steak, onions, and peppers (if using) in buns.
Nutritional facts Per serving: about
- Sodium 1371 mg
- Protein 41 g
- Calories 651.0
- Total fat 23 g
- Potassium 687 mg
- Cholesterol 69 mg
- Saturated fat 7 g
- Total carbohydrate 68 g
%RDI
- Iron 46.0
- Folate 64.0
- Calcium 32.0
- Vitamin A 5.0
- Vitamin C 15.0
