- Prep time 20 minutes
- Total time 45 minutes
- Portion size 8 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Place potatoes in large saucepan; cover with cold water. Season with salt. Bring to boil over medium-high heat. Reduce heat; simmer until potatoes are tender, about 20 minutes. Drain and return to saucepan.
Mash potatoes. Add butter and cream, mixing well until butter is melted. Heat over low heat. Add Cheddar in 3 additions, stirring with a wooden spoon until cheese is melted. Season with salt and pepper. (Make-ahead: Can be refrigerated in airtight container for up to 2 days.)
Nutritional facts Per serving: about
- Iron 1.6 mg
- Fibre 4 g
- Sodium 450 mg
- Sugars 2 g
- Protein 16 g
- Calories 475
- Total fat 31 g
- Cholesterol 90 mg
- Saturated fat 19 g
- Total carbohydrate 33 g
