Ingredients

Caesar Dressing:

• 1 cup mayonnaise
• 1/4 cup finely grated parmesan cheese
• grated zest and juice of 1/2 lemon
• 2 tablespoons capers , rinsed and chopped
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon Dijon mustard
• 1 teaspoon red wine vinegar
• 2 anchovy fillets , rinsed and chopped
• 1 clove of garlic finely chopped

Lettuce Wedges:

• 1 small head iceberg lettuce , cut in 4 wedges
• 1 tablespoon vegetable oil
• salt and pepper
• 1 cup plain or garlic croutons
• 2 tablespoons grated parmesan cheese (optional)
• 2 tablespoons capers , rinsed and drained (optional)