Serve with your favourite salad.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2003
Ingredients
Method
In bowl, beat egg with 2 tbsp (25 mL) water. Stir in bread crumbs, onion, vinegar, mustard, basil, garlic, salt and pepper; mix in beef. Shape into four 3/4-inch (2 cm) thick patties. Place on greased grill or in nonstick skillet over medium heat; close lid and grill or pan-fry, turning once, until no longer pink inside, about 15 minutes.
In clean bowl, whisk mayonnaise with basil; spread on buns. Sandwich lettuce, tomato, sprouts and burgers in buns.
Nutritional facts <b>Per serving:</b> about
- Sodium 854 mg
- Protein 30 g
- Calories 475.0
- Total fat 22 g
- Cholesterol 113 mg
- Saturated fat 7 g
- Total carbohydrate 42 g
%RDI
- Iron 34.0
- Folate 20.0
- Calcium 11.0
- Vitamin A 7.0
- Vitamin C 17.0