- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2007
Ingredients
Method
In large bowl, whisk together 2 tbsp (25 mL) extra-virgin olive oil, vinegar, mustard and pinch each granulated sugar, salt and pepper.Add lettuce, radicchio and celery; toss to coat.
Nutritional facts Per Serving: about
- Sodium 27 mg
- Protein 1 g
- Calories 76.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
%RDI
- Iron 3.0
- Folate 33.0
- Calcium 3.0
- Vitamin A 9.0
- Vitamin C 13.0
