Ingredients

• 4 boneless skin-on chicken breasts

Marinade:

• 1 cup plain yogurt
• 2 cloves of garlic , chopped
• 2 teaspoons lemon zest
• 1/4 cup lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh ginger
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• 1 pinch each of salt and pepper

Vegetables:

• 2 each sweet red and yellow pepper , seeded and quartered
• 4 small zucchinis , cut diagonally into 1-inch slices
• 1 large onion , sliced in 1-inch rings
• drizzle olive oil , for cooking
• 1 pinch each of salt and pepper

Dressing:

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh oregano
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 pinch each of salt and pepper