Ingredients

• 2 cans water-packed tuna drained
• 2 celery finely chopped
• 3 green onions thinly sliced
• 1/4 cup light mayonnaise
• 1/4 cup sweet pickle relish
• 1 tablespoon Dijon mustard
• 1/4 teaspoon each salt and pepper
• 4 large whole wheat flour tortillas
• 1 cup shredded old Cheddar cheese

Tomato Salsa:

• 2 cups chopped fresh or drained canned tomatoes
• 2 green onions thinly sliced
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced seeded fresh or pickled jalapeño pepper
• 1/4 teaspoon each salt and pepper