- Portion size 4 servings
Ingredients
Method
In bowl, toss together shrimp, mayonnaise, radishes, celery, green onions, dill, salt and pepper.
Cut buns in half horizontally; sandwich lettuce, tomato and shrimp mixture in each.
More shrimp salad recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 853 mg
- Protein 17 g
- Calories 328.0
- Total fat 9 g
- Cholesterol 94 mg
- Saturated fat 1 g
- Total carbohydrate 44 g
%RDI
- Iron 27.0
- Folate 47.0
- Calcium 9.0
- Vitamin A 7.0
- Vitamin C 20.0
