- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2007
Ingredients
Method
In food processor, pur?together roasted red peppers, garlic, oil and salt ; spread evenly over flatbread.Sprinkle with half of the cheese. Scatter chicken, onion, artichokes, olives (if using) and oregano over top; sprinkle with remaining cheese.
Bake in bottom third of 500°F (260°C) oven until golden and bubbly, about 15 minutes. (Or bake according to flatbread manufacturer's instructions.)
Nutritional facts Per serving: about
- Sodium 947 mg
- Protein 31 g
- Calories 486.0
- Total fat 23 g
- Cholesterol 80 mg
- Saturated fat 7 g
- Total carbohydrate 39 g
%RDI
- Iron 22.0
- Folate 16.0
- Calcium 19.0
- Vitamin A 27.0
- Vitamin C 162.0
