- Prep time 15 minutes
- Total time 6 hours & 30 minutes
- Portion size 2 servings
Ingredients
Apple-Marinated Salmon:
Glazed Radishes & Lemon Cream:
Method
Apple-Marinated Salmon
In small saucepan, combine apple juice, pickling salt, ginger, thyme and garlic. Bring to boil, stirring, until salt is dissolved. Remove pan from heat; let cool completely. Place salmon in resealable plastic bag; pour in coo-led marinade. Close bag and turn salmon to coat well. Marinate and refrigerate for 6 hours. (Make-ahead: Can be refrigerated for up to 24 hours.) Remove salmon from marinade (discard marinade); pat dry with paper towels. Slice salmon; refrigerate and set aside.
Glazed Radishes & Lemon Cream
In small skillet, melt butter over medium heat. Add radishes; cook, stirring often, about 2 minutes. Add broth; cook until completely evaporated, about 6 minutes. Season with salt and pepper.
Meanwhile in small bowl, combine crème fraîche, lemon zest and juice; season with salt and pepper.
Spread Lemon Cream in centre of serving platter. Top with Apple-Marinated Salmon and Glazed Radishes. Garnish with apple. Sprinkle with microgreens.
Nutritional facts PER SERVING
- Iron 1.6 mg
- Fibre 4 g
- Sodium 250 mg
- Sugars 10 g
- Protein 27 g
- Calories 435
- Total fat 30 g
- Cholesterol 135 mg
- Saturated fat 15 g
- Total carbohydrate 14 g
