- Prep time 15 minutes
- Total time 25 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Coffee Vinaigrette:
Salad:
Method
Coffee Vinaigrette In bowl, whisk together espresso, vinegar, maple syrup, garlic, grainy and Dijon mustards, parsley and olive oil. Season with salt and pepper; set aside.
Salad In skillet over medium-low heat, add pancetta and cook, stirring occasionally, until golden brown, 4 to 5 minutes. Add apple wedges and cook, stirring occasionally, until apples are slightly softened, 1 to 2 minutes; set aside.
In large serving bowl, add lettuce, pancetta and apple mixture and Cheddar cheese shavings. Drizzle reserved Coffee Vinaigrette over top; toss gently to coat.
Nutritional facts PER SERVING about
- Iron 1.9 mg
- Fibre 7 g
- Sodium 550 mg
- Sugars 5 g
- Protein 10 g
- Calories 500
- Total fat 40 g
- Cholesterol 15 mg
- Saturated fat 9 g
- Total carbohydrate 25 g
