Weekly Meal Plan: October 13-19

SUNDAY: THANKSGIVING FEAST

Whether you're feeding 2 or 16 people, we've got a menu plan for you!

Get the recipes here.

MONDAY: WARM TURKEY SANDWICHES WITH CREAMY WHITE WINE SAUCE

A festive turkey dinner is absolutely delicious, but what to do with all the leftovers? Try this delicious sandwich to help you use up every last bit of the bird.

Get the recipe here.

TUESDAY: CREAMY TURKEY PENNE WITH BRUSSELS SPROUTS

Make some room in your post-holiday fridge by transforming multiple leftovers into one comforting pasta. If you don't have Brussels sprouts, substitute with shredded cabbage.

Get the recipe here.

WEDNESDAY: TURKEY PIE IN A PAN

Take the last of your leftovers, throw them in a skillet, and cover them with puff pastry for a warming mid-week meal.

Get the recipe here.

THURSDAY: LENTIL & KALE STEW

By now you're probably cravings tons of veggies and fresh flavours.

Get the recipe here.

FRIDAY: SALMON WITH MAPLE MUSTARD GLAZE

Change up the protein you've been eating this past week with an entrée that's on the table in just 30 minutes.

SATURDAY: PUMPKIN SPICE MUFFINS

Easy, delicious, and full of fall flavour, these muffins are a must for weekend mornings.

Get the recipe here.