Weekly Meal Plan: March 30-April 5

SUNDAY: MARMALADE PORK TENDERLOIN

The tangy marmalade sauce over pork tenderloin is the perfect combination for this quick and easy weeknight dinner.

Get the recipe here.

MONDAY: ROASTED CARROT AND PARSNIP SOUP WITH WHIPPED GOAT CHEESE AND KALE CHIPS

Tangy goat cheese and crispy kale adorn this velvety starter that's perfect for warming up on a cold day. Roasting the root vegetables brings out their natural sweetness, resulting in a more flavourful soup.

Get the recipe here.

TUESDAY: MOUDARDARA-STUFFED PEPPERS

Make a double recipe and freeze for easy and delicious leftovers.

Get the recipe here.

WEDNESDAY: BUCATINI WITH SAUSAGE AND EGGPLANT SAUCE

Hearty eggplant adds a meaty texture to this flavourful sauce.

Get the recipe here.

THURSDAY: SHRIMP AND EGG STIR-FRY

The key to this recipe is simple: Don't overcook the eggs or the shrimp, which, if overdone, can become rubbery in texture. The eggs are ready as soon as they're set, and the shrimp is cooked once its uniformly pink and opaque. Serve over steamed rice.

Get the recipe here.

FRIDAY: MUSHROOM NACHOS

Try this veggie-heavy take on the ultimate fun Friday night meal.

Get the recipe here.

SATURDAY: MINI CARROT CAKE LOAVES

Carrot cake is a favourite with its all-important cream cheese icing, but the addition of crystallized ginger takes it up a notch.

Get the recipe here.