Weekly Meal Plan: March 3-9

Sunday: CHICKEN PARMIGIANA WITH SPAGHETTI

A super-quick tomato sauce made using bottled passata does double duty in this restaurant favourite, acting as a sauce for both the chicken and pasta. 

Get the recipe here.

Monday: TUNA & VEGETABLE FLATBREADS

Looking for a bright and healthy start to the week? This 20-minute recipes makes an easy dinner.

Get the recipe here.

Tuesday: ROASTED CHICKEN & VEGGIES WITH LEMON HERB RICE

For crispier chicken skins, place the roasted legs on a single baking sheet and broil for a couple of minutes. 

Get the recipe here.

Wednesday: PORK CHOP CLEMENTINE & BEET SALAD

Combine in-season citrus with hearty winter veggies for a delicious salad that's full of flavour.

Get the recipe here.

Thursday: THE ULTIMATE CLAM CHOWDER

The secret to making this dish ultimately delicious is simple: Leave the cans on the shelf and use only fresh East Coast clams. For an even more spectacular chowder, serve it in bread bowls you make by hollowing out small round loaves or extra-large crusty hamburger buns.

Friday: SLOW-COOKER CHICKEN TACOS WITH LIME

Have a Friday night fiesta with these easy-to-prep tacos.

Get the recipe here.

Saturday: GLAZED LEMON LOAF WITH PISTACHIOS

Our Glazed Lemon Loaf With Pistachios will be your new favourite spring treat. Guaranteed. 

Get the recipe here.