Weekly Meal Plan: March 23-29

SUNDAY: PAPPARDELLE LENTIL BOLOGNESE

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MONDAY: BREAD AU GRATIN WITH TOMATOES & CHICKPEAS

You may have had chickpeas in popular Middle Eastern dishes like falafel or hummus, but did you know there are so many more ways to eat the delicious legumes?

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TUESDAY: GRILLED SESAME CHICKEN & RADISH SKEWERS WITH ORANGE SALAD

Choose similar-size radishes so they cook evenly. Grilling subdues their sharp flavour and gives them a nice tender-crisp texture. Brushing the sweet, sticky glaze onto the skewers before the last minute of cooking keeps it from burning on the barbecue and preserves the sesame flavour.

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WEDNESDAY: HERB COUSCOUS WITH CHICKEN, CARROTS & TAHINI SAUCE

You'll have this dinner on the table in 30 minutes.

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THURSDAY: THAI SALMON GREEN CURRY

Fish sauce has a strong taste that mellows slightly as it cooks. If you're not used to it, add it in small quantities, until desired flavour is achieved.

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FRIDAY: LAZY CHEESEBURGERS WITH CARROT SLAW

These freestyle cheeseburgers come together in a snap! Rather than forming the beef into patties, we cook it in a pan with sweet and sticky sauces to make a thick filling for crisp kaiser buns, then top them off with creamy Cheddar. To make this meal even quicker, prepare your slaw the night before.

Get the recipe here.

SATURDAY: CARROT COOKIES WITH CREAM CHEESE ICING

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