Weekly Meal Plan: January 14-20

Sunday: LINGUINE WITH KALE & MUSHROOMS

This quick veggie-loaded pasta comes together in under 30 minutes.

Get the recipe here.

Monday: BREADED PORK CHOPS WITH SPICED POTATOES AND CARROTS

Fifteen minutes of hands-on time is all you need to prep this crowd-pleaser. Get the veggies in the oven first, as they take longer to cook than the pork. For even cooking, cut any larger chunks of carrot in half.

Get the recipe here.

Tuesday: Prep-Ahead Spinach & Artichoke-Stuffed Shells

Try preparing this delicious meal ahead of time so all you’ll need to do on a busy weeknight is warm up the food—minimal effort required—and the rest of the evening is yours to savour.

Get the recipe here.

Wednesday: BEEF & BEAN CHILI

Add two to three minced canned chipotle chilies in adobo sauce when you stir in the jalapeños for an extra spice boost.

Get the recipe here.

Thursday: Quick thai Pork Stir Fry

Just a few ingredients pack a powerful flavour punch in this speedy dish that's light on the sauce. For a more robust meal, top it with a fried egg.

Friday: Slow Cooker Beef Dip Sandwiches

Make this restaurant classic at home on a weeknight with our slow cooker version.  Super thin steaks and sliced onions make a tender and flavourful sandwich. Serve au jus (with juice) on the side for dipping each bite.

Get the recipe here.

Saturday: COFFEE & WALNUT CAKE

With layers of airy sponge and sweet buttercream balanced by decadent coffee and walnut flavours, this cake is simply divine.

Get the recipe here.