Make mushrooms the star of the table with our best recipes.
Delicious weekday dinner that come together in a flash.
Get the recipe here.
This hearty vegetarian meal tastes delicious served with a side of mashed potatoes.
Get the recipe here.
A creamy chicken filling pairs up with a flaky crust for a family dinner winner.
Get the recipe here.
Lasagna on a weeknight? We've made it possible with this skillet version, layered with cremini mushrooms, baby spinach and a creamy béchamel sauce. For the best texture, make sure to drain the mushrooms fully to get rid of any excess moisture, which will otherwise make the filling runny.
Get the recipe here.
Pork tenderloin makes a leaner yet flavourful substitute in this lighter take on pork chops and gravy. If you like, use shiitake, oyster or portobello
mushrooms in place of the cremini mushrooms.
Get the recipe here.
Be sure to use bone-in chicken thighs as they are more flavourful than breast meat and stay moist and tender during cooking.
Get the recipe here.
Make this rich, creamy spread ahead of time to allow the mushroom flavours to develop. Use any combination of wild mushrooms you can find—or, in a pinch, opt for cremini mushrooms. Serve at room temperature with crackers or toast points.
Get the recipe here.
Comments