Lunch & Dinner
11 Chicken drumstick recipes for a cheap and delicious dinner
Chicken drumsticks are an inexpensive and easy dinner option for everyday cooking. Here are some of favourite recipes that you can put together in a flash.
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Chicken drumsticks are an inexpensive and easy dinner option for everyday cooking. Here are some of favourite recipes that you can put together in a flash.
Radishes, fennel and balsamic vinegar turn into a delightfully sweet side dish. Make sure to use skin-on bone-in chicken for the ultimate flavour.
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Five pantry staples plus a family pack of drumsticks equals one saucy, scrumptious supper. This is a weeknight superstar, ready in less than 30 minutes. Serve with rice and steamed green vegetables to fill up growling bellies. Dress up your drums with pretty sliced green onions and lime wedges.
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Drumsticks are very inexpensive and a favourite with kids, especially when the chicken is smothered in homemade Cajun barbecue sauce.
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This crispy classic is equally tasty hot or cold.
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These spicy chicken drumsticks are quick and easy to make, and offer an unexpected twist with the beer glaze.
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This recipe goes perfectly well with rice or steamed vegetables.
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This Indian-inspired one-pan dinner is an easy weeknight meal. Aloo gobi means potato cauliflower, which is often seasoned with garlic, onion, ginger, curry and turmeric, which gives it its yellow colour.
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This will probably become a family favourite, since it also works well cold in the lunch box. Send it to school along with carrot and celery sticks and some crackers or a granola bar.
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The crispy spiced chickpeas are great for nibbling on between meals. Double the batch and stash some for the extras in your lunch bag for an easy protein-packed snack.
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Wake up inexpensive chicken drumsticks with this simple coating of 7 healthy spices -- cumin, coriander, cinnamon, lemon rind, salt, pepper and cayenne.
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Fresh herbs, lemon and a hint of cayenne transform simple cauliflower and inexpensive drumsticks into an elegant meal. Keep a close eye on the chicken once you set the broiler; it can quickly go from perfectly golden to burned if you aren't careful.
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