Lunch & Dinner

What's for dinner? New takes on meat and veggies

What's for dinner? New takes on meat and veggies

Ginger Miso Steak Salad Image by: Jeff Coulson Author: Cara Tegler and the Canadian Living Test Kitchen

Lunch & Dinner

What's for dinner? New takes on meat and veggies

Bored with the same old meat-and-veggies? These creative combos shake up dinner. Bonus: One pot is all you'll need for most.


Quick Chorizo and Mixed Bean Stew
Fresh, spicy chorizo sausage is the perfect option when you want a lot of flavour in a little time. Pair this stew with a crusty baguette—you'll want to sop up all of the delicious broth.
quick chorizo and mixed bean stew



Hoisin-Glazed Chicken with Five-Spice Broth
Reminiscent of Vietnamese pho, this noodle soup starts with a flavourful broth that takes a fraction of the usual time to prepare. Serve with lime wedges and Asian chili sauce on the side.
hoisin glazed chicken with five spice broth



Ginger Miso Steak Salad
This fresh steak salad is bursting with the bright flavours of ginger and miso. Garnish with extra cilantro for a citrusy, herbal hit of flavour.

ginger miso steak salad



Tomato and Fennel Poached Tilapia
Fennel's mild licorice flavour goes especially well with this combination of tomato and mild white fish. Reserve the delicate fennel fronds for a pretty garnish.
tomato and fennel poached tilapia



For more quick and easy recipes, check out these five delicious grilled dinners

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Lunch & Dinner

What's for dinner? New takes on meat and veggies

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