Burgers and pork chops don't have to be boring. Try brining to infuse your meat with a little extra flavour and moisture before it hits the grill. While we tend to focus on the toppings, try adding flavour to your burger patties: Fresh herbs, sauces and spices can give a plain burger a boost.

We've created a printable list of everything you'll need to make this week's dinner recipes. Just click right here to print!

Savoury Chicken Souvlaki Salad
Make your favourite Greek dish at home with our easy recipe. A two-in-one dressing for the chicken and the salad makes this recipe simple to prepare and serve on a weeknight. Need help with the kabobs? We show you how to skewer them easily here.




Photography by Jeff Coulson

Butter Chicken Burgers
Chicken burgers are often a family favourite, so why not make them even better by adding some spice? Make sure you use butter chicken paste, not sauce, which can make the burgers too moist. Watch when flipping the patties on the grill, as chicken burgers tend to be a little delicate.




Photography by Jeff Coulson

Brined Maple Mustard Pork Chops
Bring moisture and flavour to your pork chops by brining them first. Then, seal in all that goodness with a quick grill. Slather on a maple-mustard glaze for a sweet finish.




Photography by Jeff Coulson

Cilantro-Jalapeño Grilled Tofu Salad
If you've never grilled tofu, this is the recipe to try. It's delicious with fresh baby greens and a spicy dressing that brings the perfect amount of heat. Try the zesty dressing on chicken and fish, too.




Photography by Jeff Coulson

Mango Scallop Skewers With Spinach Toss
Switch up your typical skewers by cooking fruit and seafood on the grill. Scallops cook quickly, so you can have this dinner on the table in about 15 minutes.




Photography by Jeff Coulson

Click right here or on the image below to print a full-size grocery list with everything you'll need to make this week's recipes.





Looking for more great recipes? Try last week's menu.