One of the best parts of grilling is the perfect combination of spicy and sweet flavours, complemented by a touch of smoke. This week, we sweeten with maple syrup and spice it up with Thai-inspired flavours. Looking for more delicious flavour combinations? Try these nine spice mixes to take your barbecue to the next level.

We've created a printable list of everything you'll need to make this week's dinner recipes. Just click here to print!

Maple Buttermilk Chicken
Buttermilk makes a fantastic marinade for this spicy-sweet chicken. Let the chicken marinate overnight, then throw it on the grill when you get home from work.




Photography by Joe Kim

Sweet-and-Sour Shrimp and Pineapple With Coconut Rice
Serve this tasty shrimp with slices of sweet and juicy grilled pineapple. Ginger, lime and fish sauce add to this tasty flavour combination.




Photography by Joe Kim

Pork and Chorizo Burgers
Beef burgers are fine and dandy, but pork burgers with fresh chorizo sausage are just as juicy and full of flavour. Top the burgers with Manchego, a Spanish cheese made from sheep's milk.




Photography by Jeff Coulson

Spicy Ginger and Green Onion Noodle Salad With Grilled Chicken
A twist on chicken salad, this spicy noodle dish is served cold. Ginger, soy sauce, honey and sriracha make a scrumptious sauce. Make extra and take it for lunch tomorrow.




Photography by Jeff Coulson

Spicy Garlic Cumin Flank Steak
Pick up a flank steak on the way home and toss with spices from your pantry for a quick and tasty dinner. Serve alongside our simple and colourful Heirloom Tomato Salad.




Photography by Jeff Coulson

Click right here or on the image below to print a full-size grocery list with everything you'll need to make this week's recipes.





Looking for more great recipes? Try last week's menu.