Lunch & Dinner

Quick & Easy: Light recipes for early spring

Quick & Easy: Light recipes for early spring

Author: Canadian Living

Lunch & Dinner

Quick & Easy: Light recipes for early spring

The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our salad of the month.

Recipes

Corned Beef Rolls with Lime Mayonnaise and Carrot, Radish and Celery Slaw

Four Friends Pizza and Creamy Herb Dip

Pork Medallions with Mushrooms

Fresh Salsa Omelette Fold

Chicken and Gnocchi Soup

Salad of the month

Greens with Cranberry Poppy Seed Dressing

Source
Canadian Living Magazine: March 2006

Photo: Fresh Salsa Omelette Fold
Photography by Yvonne Duivenvoorden

 

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Lunch & Dinner

Quick & Easy: Light recipes for early spring

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