Week 1

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Summery salads and quick dinners help make the transition out of summer and into you and your family's new fall routine. Freeze any leftover tomato paste in 1 tbsp portions to use throughout the rest of the month.

Week 2

Save any leftovers of these delicious dinners for mindless lunch options throughout the week. And be sure to invite guests for Saturday's dinner – you'll definitely want to share this recipe!

Week 3

As September ramps up, so do schedules and commitments. This week, few ingredients, quick prep and meals that travel are on the menu so that you can relax and let dinner take care of itself (almost!).

Week 4

Take a little trip around the world with this week's menu inspired by global flavours. Still quick and easy, but sure to excite tastebuds and become part of your regular repertoire. And – Sunday's roast dinner has never been so stress-free.

Week 5

Double the amount of Green Sauce you make this week and freeze half. Use it later on fresh pasta as a pesto alternative, or to drizzle on grilled meat. Not only does this mean an easy dinner in the future, but it ensures all those fresh herbs get used up instead of left in the crisper.