Use this zesty dressing as a sandwich spread or even a vegetable dip.
- Portion size 250 servings
- Credits : Canadian Living Magazine: April 2004
Ingredients
Method
In bowl, whisk together mayonnaise, sour cream, parsley, green onion, garlic, vinegar, mustard, Worcestershire sauce and anchovy paste. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Nutritional facts <b>Per 1 tbsp (15 mL):</b> about
- Sodium 67 mg
- Protein 1 g
- Calories 24.0
- Total fat 2 g
- Cholesterol 3 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 2.0
