On many a hot summer day, this cool, refreshing twist on classic lemonade will have both young and old coming back for more.
- Portion size 12 servings
Ingredients
Lemon-Orange Syrup:
Method
Lemon-Orange Syrup: In saucepan, bring granulated sugar, water, lemon and orange rinds and lemon and orange juices to boil; reduce heat and simmer for 5 minutes. Let syrup cool completely. (Make-ahead: Refrigerate in airtight container for up to 2 weeks.)
Meanwhile, scrub lemon, lime and orange well; cut into thin slices.
In large pitcher, stir together cold water, ice cubes and lemon-orange syrup. Stir in sliced fruit.
Nutritional facts Per serving, about:
- Sodium 7 mg
- Protein 0 g
- Calories 85.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 22 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin C 8.0
