Savour one of the most tantalizing flavours of Asian cuisine with recipes from "The Soy of Cooking" feature in the September issue of Canadian Living magazine.
- Portion size 12 servings
- Credits : Canadian Living Magazine: September 2006
Ingredients
Method
Slice pork lenghtwise in half; cut diagonally into 1/2-inch (1 cm) thick slices. In large bowl, combine soy sauce, garlic and 2 tsp (10 mL) each of the lime juice and oil; add pork, turning to coat. Cover and refrigerate for 1 hour. Make-ahead: Refrigerate for up to 3 hours)
Mix remaining oil with lime juice; set aside. Thread 2 pieces of pork onto each skewer. Place on greased grill over medium heat; close lid and grill, turning and basting with remaining oil mixture, until just a hint of pink remains inside, about 8 minutes. Serve with peanuts and lime wedges.
Nutritional facts <b>Per skewer:</b> about
- Sodium 151 mg
- Protein 9 g
- Calories 81.0
- Total fat 3 g
- Cholesterol 20 mg
- Saturated fat 1 g
- Total carbohydrate 4 g
%RDI
- Iron 4.0
- Folate 2.0
- Calcium 1.0
- Vitamin C 3.0
