Ingredients

• 1 pkg dried mushroom (porcini, morelle, chanterelle)
• 2 tablespoons vegetable oil
• 2 cloves of garlic
• 1 leek (white and light green parts only)
• 1 cup diced carrots
• 1 teaspoon dried thyme
• 1 1/3 cup brown basmati rice
• 2/3 cups wild rice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cup sodium-reduced chicken stock
• 1 1/2 cup water
• 1/4 cup chopped fresh parsley
• 1/4 cup finely diced sweet red pepper