Serve with Romaine Salad with Fresh Lemon Dressing (recipe link below).
- Portion size 4 servings
Ingredients
Method
In skillet, heat 2 tsp (10 mL) of the oil over medium heat; cook onion, chili powder and oregano, stirring occasionally, for 5 minutes or until softened. Stir in pasta sauce; set aside.
On lightly floured surface, roll and stretch dough to 15- x 10-inch (38 x 25 cm) rectangle; brush with remaining oil. Place, oiled side down, directly on greased grill over medium-high heat; close lid and cook for 4 minutes or until grill-marked and beginning to puff. With wide spatulas, turn crust over onto greased baking sheet.
Spread sauce over crust. Scatter chicken, green pepper and corn over top; sprinkle with cheese. Place sheet on grill over medium heat; close lid and cook, rotating sheet occasionally, for 15 minutes or until crust is golden and cheese is melted.
Serve with: Romaine Salad with Fresh Lemon Dressing
Nutritional facts <b>Per serving:</b> about
- Sodium 963 mg
- Protein 30 g
- Calories 610.0
- Total fat 24 g
- Cholesterol 72 mg
- Saturated fat 11 g
- Total carbohydrate 68 g
%RDI
- Iron 26.0
- Folate 26.0
- Calcium 34.0
- Vitamin A 21.0
- Vitamin C 27.0
