Enjoy these unusual but easypickup appetizers at your next backyard barbecue. Grilled oysters have a slightly smoky flavour and, best of all, they are the supreme source of zinc.
- Portion size 4 servings
Ingredients
Method
In large bowl, stir together onion, hoisin, garlic and hot pepper flakes. Pat oysters dry and add to bowl; stir gently to coat. Let marinate for 15 minutes.
Thread 2 oysters lengthwise onto each of 12 small soaked wooden skewers; place on greased grill over high heat. Brush with reserved marinade; cook, turning once, for about 2 minutes or until firm. Sprinkle with coriander.
Nutritional facts <b>Per serving:</b> about
- Sodium 380 mg
- Protein 6 g
- Calories 107.0
- Total fat 2 g
- Cholesterol 31 mg
- Saturated fat 1 g
- Total carbohydrate 15 g
%RDI
- Iron 46.0
- Folate 11.0
- Calcium 5.0
- Vitamin A 2.0
- Vitamin C 10.0
