Sweet corn is delicious on its own, but adding a flavourful butter swirled with Indian spices certainly doesn't hurt. Cover and refrigerate any leftover butter for spreading on pitas or tossing with popcorn.
- Portion size 10 servings
- Credits : Canadian Living Magazine: July 2013
Ingredients
Method
In small bowl, stir together butter, green onions, garlic, garam masala, pepper, cinnamon and salt. (Make-ahead: Cover and refrigerate for up to 5 days. Let soften at room temperature for 15 minutes.)Place corn on greased grill over medium-high heat; close lid and grill, turning occasionally, for 7 minutes. Grill, brushing occasionally with butter mixture, until grill-marked and tender, 12 to 15 minutes.
Nutritional facts Per serving: about
- Fibre 4 g
- Sodium 109 mg
- Sugars 4 g
- Protein 4 g
- Calories 242.0
- Total fat 14 g
- Potassium 320 mg
- Cholesterol 33 mg
- Saturated fat 8 g
- Total carbohydrate 31 g
%RDI
- Iron 7.0
- Folate 26.0
- Calcium 1.0
- Vitamin A 14.0
- Vitamin C 13.0
