Serve with crunchy coleslaw and potato chips.
- Portion size 4 servings
Ingredients
Method
Brush fillets with oil; sprinkle with salt and pepper. Place on greased grill over medium-high heat; close lid and cook, turning once, for 6 minutes or until fish flakes easily when tested with fork.
Meanwhile, in bowl, combine mayonnaise, lemon juice, garlic, onion, Worcestershire sauce and hot pepper sauce; spread on cut sides of rolls. Place lettuce leaf on bottom half; top with fish and remaining half of roll.
Nutritional facts <b>Per serving:</b> about
- Sodium 739 mg
- Protein 37 g
- Calories 411.0
- Total fat 11 g
- Cholesterol 75 mg
- Saturated fat 1 g
- Total carbohydrate 39 g
%RDI
- Iron 17.0
- Folate 41.0
- Calcium 5.0
- Vitamin A 5.0
- Vitamin C 8.0
